F&B Management as a Service
BMG takes pleasure in pioneering and revolutionizing service industry management, where Food and Beverage (F&B) remains the most integral part. The goal of our F&B Management Service is to provide a quality experience for our clients while maximizing their revenue opportunities.
We offer the F&B Management As a Service for:
Restaurants (Independent or Hotel Operated)
Event Management Companies
Country and other Private Clubs
Café, Coffee and Tea Rooms
We also run our very own Beyond Organic Kitchen and provide the F&B Management Services to Beyond Events, BMG’s cultural exchange event management company.
Our focus is:
- Training associates and developing systems in a manner that will provide the guests with a quality and consistent experience.
- Continuous evaluation of food vendor products with regards to food quality and pricing.
- Utilize brand established relationships to maximize economies of scale.
- Annual Food and Beverage audits
- Management of food and beverage control systems.
- Review franchise standards adherence (as required).
- Concept and menu development.
- Food and Beverage financial analysis.
- Coordination of food safety training as required.
- Management of corporate purchasing programs.
- Support and guidelines for annual budgeting.
Below is an outline of BMG’s premium services provided under the F&B Management:
- Menu Innovation:
- Menu Engineering:
- Operations Improvement:
- Electronic Systems Development and Training.
- R&D through online surveys, social media integration and digitalizing tools
Please don’t forget to visit our F&B geared brands:
Beyond Organic Kitchen
Beyond Cultural Events