F&B Management as a Service

BMG takes pleasure in pioneering and revolutionizing service industry management, where Food and Beverage (F&B) remains the most integral part. The goal of our F&B Management Service is to provide a quality experience for our clients while maximizing their revenue opportunities.

We offer the F&B Management As a Service for:

Restaurants (Independent or Hotel Operated)

Event Management Companies

Country and other Private Clubs

Café, Coffee and Tea Rooms

We also run our very own Beyond Organic Kitchen and provide the F&B Management Services to Beyond Events, BMG’s cultural exchange event management company.

Our focus is:

  • Training associates and developing systems in a manner that will provide the guests with a quality and consistent experience.
  • Continuous evaluation of food vendor products with regards to food quality and pricing.
  • Utilize brand established relationships to maximize economies of scale.
  • Annual Food and Beverage audits
  • Management of food and beverage control systems.
  • Review franchise standards adherence (as required).
  • Concept and menu development.
  • Food and Beverage financial analysis.
  • Coordination of food safety training as required.
  • Management of corporate purchasing programs.
  • Support and guidelines for annual budgeting.

Below is an outline of BMG’s premium services provided under the F&B Management:

  1. Menu Innovation:
  2. Menu Engineering:
  3. Operations Improvement:
  4. Electronic Systems Development and Training.
  5. R&D through online surveys, social media integration and digitalizing tools

 Please don’t forget to visit our F&B geared brands:

Beyond Organic Kitchen

Beyond Cultural Events

Associated Benefits

Training & Development

  • Market assessment and analysis
  • Reopening budgeting and staffing
  • Production of five year operating proformas
  • Review for operational issues
  • Complete walk through
  • Franchise recommendation

HR & Risk Management

  • Leadership development training programs
  • Employee focus group facilitation
  • Active college recruiting program
  • Behavioral interviewing structure
  • Labor law compliance support
  • Internal payroll processing system
  • Fully automated human resource information system

Revenue Management Finance & Accounting

  • Cash control supervision
  • Quarterly payroll analysis
  • Coordination of external audits
  • Monthly profit and loss, cash flow and balance sheet produced and distributed
  • Annual operational audits

Data processing / IT

Sales & Marketing

Food & Beverage

Hotel Operation & Management